THE BASIC PRINCIPLES OF NUTS FACTORY NYC

Milk chocolate and dark chocolate – I want to use a mixture of 50 percent milk chocolate and 50 percent 70% dim chocolate with the outer coating of chocolate on these candy bars. You need to use whatever you prefer; all milk or all dim will work good.Fats Bloom is when the cocoa butter separates and rises to the highest which results in a whitish

Dip a brand new small paintbrush or cotton swab into your edible gold luster dust and dab it haphazardly inside your chocolate sweet bar mildew. Don’t overdo it, we just need a few spots of gold luster.代替品として、似たようなものは入荷している店舗があるようですので、本物にこだわらなければドンキで�